Faster and more accurate laboratory testing for fish and aquaculture products will soon be possible with the construction of ...

Quality control is an essential part of the laboratory routine. It is not only important for compliance with standards, but also reduces risk to the end user, and, consequently, to the manufacturer.

STATEN ISLAND, N.Y. — Richmond University Medical Center has earned accreditation from the College of American Pathologists ...

A modern P115-million laboratory facility being constructed at the fish port complex here is expected to boost the ...

"Our Quality Control Laboratory is part of Ajinomoto Health and Nutrition's ongoing investment in quality and innovation." With the expanding need for amino acids in today's market, AHN's Quality ...

The United States Food and Drug Administration has announced the suspension of its food-testing quality-control program ... across a nationwide network of laboratories responsible for safeguarding ...

An interdisciplinary research team from the Allergology and Veterinary Medicine Divisions at the Paul-Ehrlich-Institut (PEI) has developed a novel laboratory test that enables the determination of ...

Earlier today, Reuters reported that due to staff cuts at the Department of Health and Human Services, the Food & Drug Administration is suspending a quality control program for its food testing ...