the cheese curds. This investment will shift the factory to primarily produce parmesan cheese, although it will still make cheddar cheese, Dahlstrom said. Need a break? Play the USA TODAY Daily ...
Medha Imam: Cheese curds ... Wisconsinites prefer their curds orange, while cheesemakers on the East Coast stick to white cheddar. For a vat that holds 20,000 pounds of milk, Renard's adds ...
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