There are some dishes that just scream timeless elegance, and Quiche Lorraine is undoubtedly one of them. This classic French ...

There are few dishes as universally beloved and elegantly simple as Quiche Lorraine. Hailing from the Lorraine region of ...

Something about a relaxed weekend morning calls for a decadent breakfast. And we don’t mean frying up your average eggs and bacon. Our favorite way to use those A.M. staples? Baked in a rich ...

Bake quiche on middle rack of oven until custard is set and quiche is nicely browned on top, about 35 minutes. Transfer quiche to a rack and let cool for 15 minutes. Unmold quiche and serve.

Click here for a printer-friendly version of Sarah’s Quiche Lorraine recipe. Mar 27, 2023. Sarah’s Quiche Lorraine. Serves: 6 to 8. Ingredients: Pastry for a 9-inch pie plate 6 strips bacon ...

This classic recipe for quiche Lorraine turns out a buttery, bacon-y, and custardy egg tart with a very tender, rich crust. It’s an ideal brunch for spring.

Mary Berry's Quiche Lorraine recipe is perfect for picnics and garden parties, and it's so simple to make at home. The BBC star shared it in her cookbook, 'Cookery Course' ...

Preparation 1. Preheat oven to 425 degrees F and grease a 10-inch tart pan. 2. Press the shredded hash browns firmly into the tart pan in an even layer, and drizzle with the butter.

Dan McCarthy proudly serves his classic Quiche Lorraine ahead of Easter brunch. Lori McCarthy This is an adaptation of an original recipe from "Betty Crocker All Time Favorites" Cookbook, 1971.