This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions. Grab the recipe ~ <a hr ...

Preheat the oven to 200°/ fan 180°C/gas 5. Cut 12 even squares from the puff pastry sheet. You can use a rolling pin if you need to roll them a little bigger. Place the pastry squares into a bun ...

(Side note: Puff pastry seems to be one of the few things I can count on finding in the freezer aisle during my recent coronavirus-social-distancing shopping trips.) I've made this quiche several ...

Puff pastry requires a little more technique and time than shortcrust pastry. Created through a series of folds of dough and ...

On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch square; cut each sheet into nine separate squares. Place in ungreased muffin cups, pressing gently onto bottom and ...

who owns the popular Black Star Pastry shop in the Sydney suburb of Newtown, says these days there are no hard and fast rules when it comes to making quiche. Some people will prefer puff pastry ...

Pre heat oven to 180C. Line a 25cm quiche or tart mould with the puff pastry sheets - pressing the pastry together at any joins, a little egg wash may help as well, to ensure the quiche doesn't leak!

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little ...