Pour in the stock, soy sauce and vinegar, stirring to deglaze the wok, then simmer until reduced to a light consistency. Add the beef and garlic chives and cook for a further minute, just to warm ...

such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce ...

2 tablespoons soy ... sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried Beef with Fresh Herbs Start to finish: 20 minutes Servings: 4 This ...

Heat a wok over high heat, add the oil and pan-fry the fish until golden-brown ... then toss in the shallots, chilli and soy sauce. Cook for a few seconds. Turn the fish to coat it in the sauce ...

Real quick and easy tonight, using one of our new vege favourites — sweet stem broccoli and a simple Asian sauce. You will find sweet stem broccoli sold under the Fresh Grower brand (they call ...