4. Preheat the oven to 425° degrees. 5. Drain and rinse the quinoa very well again. 6. Place the drained and rinsed quinoa into a food processor along with the water, salt, and baking powder.

Top with sauce and your favorite pizza toppings, and bake for another 10 to 12 minutes. Notes You need to soak the quinoa at least eight hours, so this pizza crust takes a little planning ahead.

Quinoa pizza crust provides a whole-grain base that's naturally gluten-free. A homemade kale pesto, roasted beets, and black beans top the pizza.

My newfound solution to these pizza crust woes: a protein- and fiber-packed quinoa crust. After all, we’ve used quinoa in both sweet and savory tarts, and it’s the base for one of my favorite ...

My newfound solution to these pizza crust woes: a protein- and fiber-packed quinoa crust. After all, we’ve used quinoa in both sweet and savory tarts, and it’s the base for one of my favorite ...

Rinse quinoa and add to a standing blender with water, baking powder, salt, and olive oil. Blend on high until smooth. Pour into prepared pan and bake for 15 minutes.

While quinoa pizza crust is perfect for those who love a thin & crispy crust with a nutty, savory flavor, this recipe is a game changer if you’ve been looking for a classic pizza.

The Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan) turns pantry staples into a crispy base that makes it flavorful. Easy to make, this crust is both nutritious and delicious.

N o need to save pizza night for a “splurge” night! Give our protein- and fiber-packed quinoa crust a try. Not only is it a great gluten-free option, but it also makes for a more nutritious slice.

Gluten-free pizza? Yes, please! That's just one of the gluten-free comfort food recipes we have, including cupcakes, biscuits and pancakes.

Satisfy your cravings in a hearty and healthy way with these Pepperoni Pizza Quinoa Bites. Filled with mozzarella, basil, and garlic, you’ll get that rich Italian flavor without the heavy pizza ...