I recently went through the freezer and found two more green bean bags. My first thought was to prepare them traditionally. However, I quickly remembered a French recipe, which is much better.

To get us in the mood for Roland Garros, Chef Philip from Bonhomie joined KEYE Austin to create the French Green Beans. Bring a large pot of salty water to a boil. Prepare a large bowl of ice water.

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

This French Potato Salad is a wonderful alternative to mayonnaise-based potato salad. It is made with green beans, hard boiled eggs, and a refreshing lemon vinaigrette. This light and flavorful ...

[Courtesy] The growing of French beans, also known as snap or green beans and miciri locally is gaining currency in Kenya. While local consumption is growing, the bulk of the fresh produce is ...

Blistering green beans turns them delightfully shriveled ... block paneer, cut into 3x½" pieces (like chunky french fries), in pan in a single layer and cook, turning occasionally, until golden ...

Use up a mountain of French beans or runner beans in this quick ... Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.