Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply personal tribute to Sri Lanka. Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’ ...

Rambutan: Recipes from Sri Lanka. Cynthia Shanmugalingam. Bloomsbury. 336 pages; Rs 880 (kindle edition) h. Comments . Published on July 13, 2022 . READ MORE. THIS AD SUPPORTS OUR JOURNALISM.

Rambutan: Recipes from Sri Lanka Cynthia Shanmugalingam. Bloomsbury, $35 (336p) ISBN 978-1-5266-4657-6. British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, ...

I’ll never get over the first time I saw elephants in the wild. You do sometimes just spot them bombing around Sri Lanka, but when I was 14, my dad took me to Yala National Park, and I saw baby ...

This is an edited extract from Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam (Bloomsbury, HB$44.99) More from sri lanka. Quick barramundi curry with pol sambol. Seeni sambol buns.

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Now, in Sri Lanka, our family village is so full of melancholy. ... Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam (Bloomsbury, £18) is out now. Rambutan, Cynthia Shanmugalingam’s new ...

As farmers cultivate rambutan from Sri Lanka to Puerto Rico, they are counting primarily on the sweet, succulent flavor of rambutan to win the day. It is a great pleasure to eat.

INDYEATS JULY 2022: Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’ ...

They say you can travel the world through food and no book demonstrates that more than Cynthia Shanmugalingam’s debut Rambutan. Heavily inspired by her Tamil roots and summers spent exploring markets, ...