Next year he’ll start offering his product in additional states including Minnesota and Wisconsin, meaning a Rahr beer will be available in those Midwestern states for the first time since the ...

“Selling craft beer in the 2000s was tough ... “Since the roof collapsed, it’s been growing and blowing,” Rahr says over endless glasses of ice water outside Fort Worth’s Press Café ...

Rahr Brewing Company, a pioneer in the South Main Village renaissance and the Texas craft beer industry, is looking to move to a new Fort Worth location and will close its original brewhouse and ...

Rahr & Sons Brewing Company Winter Warmer is a fine holiday-season beer, a chocolatey, roasty smooth English dark ale with a nice kick at 8.5 percent alcohol by volume. But the bourbon barrel-aged ...

Beer lovers know the name Rahr & Sons. The popular brewery on the south side of downtown Fort Worth produces award-winning craft beers. But for the past two years its founder, Fritz Rahr ...

The end product is akin to cereal. “The bulk of what goes into beer is malt,” said Rahr Vice President of Marketing Jake Keeler. Hops and water are the only other staple ingredients also found ...

The brewery noted that its distribution shouldn't be interrupted while the search for a new brewery proceeds, and that when it settles in, Rahr & Sons will be expanding its beer lineup.

But this year, he received no lucrative contracts from Minnesota-based Rahr or any beer makers, so his sprawling farm is growing food-grade barley and wheat, both crops that are priced near four ...