multiply the brownie recipe by 1.5 and bake it solo. You won't be disappointed. The cheesecake layer is customizable too! Instead of raspberry jam, try dulce de leche, chocolate-hazelnut spread ...

Here we share a super-easy recipe using boxed brownie mix and adding a tangy cheesecake layer with swirls of sweet raspberry preserves mixed in. Related story Martha Stewart's Easy & Fruity Take ...

"I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super-rich, and oh so sinful." - Kelli ...

Six words HELLO! readers: chocolate and raspberry ripple cheesecake brownies. Whatever it takes to make these beauties, we're giving it a go because they look and sound absolutely amazing.

Swap Option: If cherries aren’t your thing, you can mix fresh raspberries into the brownie batter and swirl raspberry jam into the cheesecake layer. Get Ingredients: If you don’t have ...

Here, the magazine's food and entertaining editor, Tara Bench, shows you how to make raspberry cheesecake brownies, caramel pretzel brownies and peanut butter layer brownies. Jazz up your favorite ...

These raspberry cheesecake streusel squares are a savory ... you can cut them into more regular brownie-size pieces. Heat the oven to 350 degrees. Lightly grease the baking tin, then line with ...

AS A DYED-IN-THE-WOOL brownie traditionalist who considers the addition of walnuts borderline transgressive, I sampled my first miso brownie with serious misgivings. The creation was pressed upon ...

Once your brownie is completely cooled, gently spread your cheesecake mixture on top, spreading until even. Pop into the fridge for about 4 hours to allow set before taking out of tin.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to 170C. Lightly grease a 16cm × 26cm baking tin and line the base with baking ...