LSU food scientists claim they've developed a coating that can keep raw eggs safe and edible for up to seven weeks at room temperature. Fox News Digital spoke to one of the scientists.

Eggs can carry nasty viruses and bacteria. Here’s how to store and eat them safely. ... Raw milk from infected cows contains high levels of H5N1, and cats have died from drinking it.

Although there are no reports in the U.S. of people who contracted H5N1 from products like raw eggs or raw poultry, Rogers says there are a lot of unknowns around the current outbreak.