Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Another stew fixture is mulukhiyah, made from chicken, beef, and mallow leaves and dressed with vinegar and raw diced onions ...

Steak tartare is eaten across the globe in different fashions. If you want to elevate your home presentation, consider this Levantine preparation instead.