Where Raw Meat Belongs in the Fridge. The bottom shelves are the coldest parts of a fridge, as heat rises in a fridge the same way it does anywhere else.

Dr. Zac weighs in on whether a raw meat diet is bad for you. While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut (and your ...

Bacteria in raw meat can spread through water droplets onto nearby countertops, utensils, and other foods. Instead, the USDA recommends cooking meat to safe internal temperatures—160 degrees ...

Refrigerate raw meat right when you get home from the grocery store. Freeze poultry and ground meat that won’t be used within 2 days; freeze other meat within 4 to 5 days.

Store raw meat in a bag or bowl. In the refrigerator , you want to make sure you keep meat juices from leaking. Thaw frozen meat in the refrigerator so that it stays below 40° F. Doing so will ...