Wendell Estate Honey contests the common misconception that pasteurized honey is safer than raw honey MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) --“Pasteurized” has become synonymo ...

One of the most important distinctions is the difference between pasteurized and raw honey. While both types start as nectar collected by bees, the processing methods vary significantly.

It’s often labelled and sold as “100%” honey. Raw honey is a type of pure honey which is not allowed to be pasteurized through heat treatment or heavily filtered. Since it is unpasteurized, raw honey ...

(NEXSTAR) – If spring means rapid-fire sneezes and anger-inducing eye itchiness, there’s a decent chance you’ve heard that consuming raw local ... unfiltered honey, pasteurized honey or ...

Pasteurized honey is no safer to consume than raw honey, and may even be slightly less safe. Wendell Estate brand of premium raw honey [https://wendellestate.ca/] has lost sales and customers in ...

However, not all unfiltered honey is raw, as some may be heated above the pasteurization temperature of 145°F. Creamed honey or “whipped honey” is essentially honey that’s been crystallized ...

However, pasteurization of honey has never been intended to increase food safety. Pasteurized honey is no safer to consume than raw honey, and may even be slightly less safe. Wendell Estate brand of ...