When it comes to ricotta ... want for this recipe, and using a creamy ricotta is key. Aside from an oh-so-soft texture, this cake boasts light, floral flavors thanks to the lemon, olive oil ...

With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese ... This one-bowl recipe makes it easy to assemble ...

One of the most popular Italian breakfasts is a slice of lemon ricotta cake — check out our cranberry version for a spin on ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest ...

One reader loved our Blueberry-Lemon Ricotta Pound Cake for being “easy to make and very tasty.” And other highly-rated recipes like our Lemon-Blueberry Cheesecake Bars are the best when you ...

Related story The Kosas Annual Sale Is Here With Rare Savings & the Cutest Pink Beach Tote That You Can Snag for *Free* The star of the cake is ricotta ... The recipe also includes lemon zest ...

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees.

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...