Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes. Its sweet, subtle anise flavor is enhanced with an orange glaze and ...

For the base of this recipe, Kinnaird uses a combination of roasted white and dark meat (breasts, legs, and thighs). A quick and easy way to source this is by using a fresh rotisserie chicken from ...