3. Add 7 cups flour, the salt, sugar and anise seeds to the bowl, and beat for a few minutes, until the dough is smooth and elastic, adding flour as necessary. Form into a round loaf, then poke a ...

Bread will puff and top may crack. Cool 5 minutes in pan, then transfer to wire rack to cool completely. Store in sealed container at room temperature. Recipe provided to the Star by Lizet Catita.

and she often treated my family to her delicious sweet bread made with anise seed. I finally made a loaf and it transported me back to childhood. This loaf is dense on the inside and chewy/crispy ...

Grease and flour a bread or loaf pan. Sift together flour, baking powder and salt. In another bowl, cream butter with sugar until fluffy. Add lemon zest, anise hyssop flowers and leaves ...

The recipe gives you one large or two small ... who flavored their challahs with caraway and anise. Hot Bread Kitchen founder Jessamyn Waldman twists hers into a round, turban-shaped loaf.

This recipe is as fun to eat as monkey bread (little balls of yeast dough ... who flavored their challahs with caraway and anise. Many challahs are braided, but this one is twisted into a round ...

What I love most about this anise cookie recipe is its ease of preparation ... you can soften crunchy cookies by storing them with a slice of bread. While the cookies cool, make the icing by ...

In honor of St. Patrick's Day, I tried making Martha Stewart's "easy" Irish soda bread recipe. While I enjoyed ... kind of like anise. After preheating the oven to 350 degrees, the next step ...

Feel free to omit the seeds: the lovely anise flavor can easily overwhelm the subtle milky notes of the rye flour. Beranbaum suggests topping this rye bread ... world — with recipes and kitchen ...