When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

Stir in brandy and butter; stir until combined. Serve bread pudding warm or at room temperature, with warm brandy sauce on the side. Per serving: 620 calories (23.8 percent calories from fat), 17 ...

Warm and comforting, this Bread Pudding with Vanilla Sauce ... and topped with a decadent vanilla sauce, each bite is a dream. It’s a classic recipe that’s easy to whip up yet impressive ...

The following recipe ... pudding quite as long, because it will set up a little more after it cools. 6. Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread ...

Return the skillet to the heat and cook until the sauce ... bread pudding in an epic Restaurant Wars. Gail Simmons rescues his recipe by sautéing apples and cinnamon sugar in butter and brandy ...

Cut or tear bread into 2″ squares and place in the baking ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and ...

Let stand 15 minutes. Bake pumpkin bread pudding in the oven until tester inserted into center comes out clean, about 40 minutes. Meanwhile, prepare caramel sauce and Pumpkin Wedges: Whisk brown ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially ... a caramel or bourbon sauce, which adds a rich ...

"Covering it with caramel sauce might be gilding the lily, but Jess Jackson,” the famous wine entrepreneur and racehorse owner, “loves caramel." Bread pudding is a very forgiving recipe ...