I've been making this glazed donut recipe for years. You must try it! It's so good. Made with a yeast dough and smothered in a scrumptious glaze, these donuts will test your will power for sure.

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

Jump to Recipe . Baked Chocolate Peanut Butter Cake Donuts Recipe. Let's talk straight up facts: most of the world enjoys the sweet and savory combination of peanut butter and chocolate.

Two of the most common types of doughnuts you’ll see in a shop are yeast-raised, or cake doughnuts. The yeast variety is more delicate and light, like the signature Krispy Kreme glazed doughnut.

The recipe said to bake the doughnuts for 17 minutes at 350 degrees Fahrenheit, but they were still liquidy by then. Related stories ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant ...

Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

Ingredients: Almond flour - 1 cup, plain Greek yoghurt - 1 cup, baking powder - 1tsp, blueberries - 1/3 cup, melted ...

Ingredients. 1 can of biscuit dough. 1 stick of butter. 1 cup of sugar. Cinnamon . Directions. Melt your butter in the microwave. This shouldn't take long, perhaps a minute or so.