Now, a Hong Kong twist on the waffle, known as the "bubble waffle" or "egg waffle," has made its way to the U.S. in recent years — proving to be popular and delicious (and not just for breakfast).

Photograph: Courtesy of Wild Rabbit Coffee Take the Hong Kong-style black sesame egg waffles, for example. A play on the traditional form of the food, this version is made in-house by pouring the ...

Hong Kong’s signature street food such as egg waffles and fish balls, as well as restaurants with local characteristics, are among popular dining choices for mainland Chinese tourists visiting ...

Jump to the recipes: jerk chow mein, nasi goreng and Hong Kong chicken and waffles. Chef Jon Kung was on the restaurant track when he was forced to close his Detroit pop-up, Kung Food Market Studio.

Calvin Eng and Phoebe Melnick’s recipe emulates the type of eggs you’d find on the menu ... These restaurants are a distinctive part of Hong Kong’s culinary landscape, enough that government ...