A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Courtney's recipe calls for seasoned mince ... She also shared a photo of the Brekkie Central team digging into her sausage rolls on set. Courtney first starred on season two of MasterChef ...

If you fall into this category - or just want to try something new - Michelin-starred chef Tom Kerridge has shared a recipe for sausage rolls with a "makeover". Said "makeover" involves using the ...

This recipe makes plenty of juicy rolls, but they freeze beautifully ... In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture ...

350g GF pastry see recipe500g GF sausages or meat150g finely chopped dried apricots100g finely chopped chestnuts2 tbsp chopped fresh sage Wondering where to shop Josie's outfits, as seen on This ...

Divide the sausage meat between each roll and spread it on top of the cheese ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...