Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

This delicious vegan coffee cake recipe comes together with simple ingredients in just under 1 hour. It’s moist, soft, and ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

This beautifully soft-crumbed vegan Christmas cake firms on maturing ... If making ahead to mature, see recipe tip below. When you’re ready to decorate, warm the jam until runny; set aside.

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... especially when ground. In this cake that is more pistachio than flour ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...