Step 2- Mix roasted cumin, black salt, red chili powder, asafoetida, and chaat masala in clean water. Step 3- Now add the juice of half a lemon to it. Also, add tamarind water or mango khatai ...

A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this paani puri recipe at home.

Manish Mehrotra began serving multi-pani golgappa at Indian Accent in 2009. Singapore’s Revolver created the smaller kulchette.