(For dishes that include their own sauce recipes, just use Rao’s recipe, below, or your favorite marinara, instead.) For more Italian American dishes, browse our database of more than 10,000 ...

This simple marinara sauce makes a delicious dipping sauce for Italian Breadsticks, but you can also use it in many classic ...

Made either chunky or smooth, marinara is our top-of-mind tomato sauce. Layer it on pizza, toss it with pasta, or use it as a dipping ... It's a supremely versatile recipe that's suited for ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Repeat until all of the courgettes are coated, using the second batch of breadcrumbs once the first has been used up. The marinara sauce will probably be nice and thick at this stage. If it's too ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

This week’s recipe is a quick 30-minute dish that is perfect for a weeknight dinner. It’s “Italian-inspired”…an American ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

As an Italian-American, Costella's strong connection to his heritage fuels the passion behind every jar of marinara sauce produced by the company. "The recipe we use today has been passed down ...