The result is an old-school style of English hot cross bun with subtle spice levels, a golden outer crust and a light, yet slightly dry crumb. This is a fairly easy classic hot cross buns recipe. The ...

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Buns vary regionally; in a basic recipe, the flour and yeast are combined with an amount of liquid (usually water or milk) to form a soft dough mixture, which is then left to rise (often more than ...

Craving the taste of fresh cinnamon buns? Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more ...

Melt two tablespoons of golden syrup in a pan and while the buns are still warm brush them with a little syrup giving them a "nice shine" and letting them cool aside on a wire rack. This recipe ...