Looking for a hearty and comforting dish to warm your soul? This Black-Eyed Peas Recipe is a Southern classic packed with smoky flavor and rich, savory broth. I found this recipe gem on ChefManiac ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...

This black-eyed peas recipe is easy to make in an Instant Pot. Tender black-eyed peas are steeped in smokey, savory, ham and ...

In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes ...

2 Tip the peas into the ... Crack a little black pepper over the top before serving with a few basil leaves sprinkled over, if you wish. On the first day I started recipe testing for my friend ...

The secret of success in this recipe is to leave the lamb to cook on ... Season the lamb chunks with salt and black pepper. Set aside. Heat the olive oil in a large lidded pan and fry the onions ...

Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge.

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...