it's not complicated to master how to make a pumpkin pie using real pumpkin. Perhaps you're itching to learn about making a pumpkin pie recipe with fresh pumpkin because you can't find canned pumpkin.

These recipes show you how to use the whole pumpkin in soups, breads, desserts, and pasta dishes. Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's ...

It’s made from pumpkins. Pumpkin puree is the main ingredient in so many amazing recipes. I love making my pumpkin yogurt by ...

Pumpkins aren’t just for carving, and these three comforting recipes are proof. Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for slow winter days ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée ... process to make as many more pierogies as you can. Bring a large pot of salted water to a boil.

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

Turn leftover pumpkin pulp into a ... Equipment and preparation: for this recipe you can use four 7cm/3in chefs’ rings (about 6cm/2½in deep), but you can also make it in a 20cm/8in springform ...

Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...