Red beans and rice is a traditional Creole recipe that is ... chaurice sausage (though you can use any type of smoked pork or beef sausage that is available to you), along with classic red kidney ...

Take baked beans up a notch by making these baked beans with ground beef. This southern-style baked ... I used a green bell ...

Red beans and rice is a quintessential Creole dish ... We also incorporate ground sage, which rounds out the smokiness of the pork with its herbaceous, woodsy notes. Serve the cooked beans ...

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the ...

(WKRG) — Mardi Gras season is moving into the final, fun-filled days and a lot of you will probably be enjoying one of the season’s favorite dishes: red beans and rice! News 5’s Drexel ...

It’s all mixed well and continues to cook. The result is a festive and well-crafted bowl of rich, red rice. 1. Sauté the ground beef in a pan with olive oil until browned. Add the onion and gar ...

Ahead of the celebrations, I made Chef Chris Williams of Lucille's recipe for slow cooker red beans and rice that he shared ... Lastly, add 1 tsp of ground black pepper, 1 tsp of Creole seasoning ...

Still, no dish is as quintessentially Creole as red beans and rice. Historically, red beans and rice was a dish made on a Monday, known as laundry day, when busy women needed a meal that could be ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use ...