Piqa is a unique pear with vibrant red skin that is crisp and juicy. The striking color sets it apart from many other pear ...

Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

Submerge the pears (12), keeping them close together so they stand upright and color evenly ... On a serving plate, brush a ...