These poached pears can be served warm or chilled, and paired with a variety of accompaniments for a truly decadent treat.

removing the skin lets the wine color the fruit so it boasts a deep red hue. After peeling the fruit, you can leave the core in and proceed with preparing your desired recipe. (Read how pears are ...

Garnish with a thyme sprig and a dehydrated lemon wheel. Red Bull Winter Edition Pear Cinnamon comes in a new magenta-colored can and is available in 8.4 fl oz cans as a single serving and 4-pack ...

At her first Tony Awards in 2010, Katie Holmes went the understated neutrals route. She presented an award alongside Daniel ...

Unlike Bartlett pears, which also start off green, these pears do not change color when they ripen. Red Anjou: Shaped the same as their green Anjou cousins, the red Anjou is notable for its ...

Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears have a ...

Indie rock band The Red Pears still remember what it was like to see their band name listed on the lineup poster for the Viva! Pomona Festival for the first time in 2018. The El Monte-based trio ...

Interestingly, it isn't that fire trucks are adhering to this color code only in certain countries—fire departments across the globe have almost all their fire trucks painted with the same red ...

Valdes, a colorist at Maxine Salon in Chicago, said that this is an intense copper-red with ribbons for lowlights and copper-orange for highlights, which creates a multi-dimensional color.

Brush the pears with syrup, place on top and drizzle with the remaining syrup. Scrape the red wine and elderberry granita around the pears and serve immediately with whipped cream or mascarpone on ...

Dry red wine, sugar, and ripe pears are all you need to make poached pears in red wine, a simple, elegant dessert with a dramatic presentation. Be sure to select a firm variety like bosc ...