These poached pears can be served warm or chilled, and paired with a variety of accompaniments for a truly decadent treat.

removing the skin lets the wine color the fruit so it boasts a deep red hue. After peeling the fruit, you can leave the core in and proceed with preparing your desired recipe. (Read how pears are ...

Unlike Bartlett pears, which also start off green, these pears do not change color when they ripen. Red Anjou: Shaped the same as their green Anjou cousins, the red Anjou is notable for its ...

Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears have a ...

I think the red color helps make them popular.” Where do the pears go? Pears have long been a popular fruit for canning, whether by individuals or commercially, DeVaney said, and that remains ...

Dry red wine, sugar, and ripe pears are all you need to make poached pears in red wine, a simple, elegant dessert with a dramatic presentation. Be sure to select a firm variety like bosc ...