Rich, Spicy, and Packed with Southeast Asian FlavorThis Cambodian-inspired chicken dish is a comforting bowl of creamy, spicy ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground beef, a generous pinch of salt, and a few grinds of pepper and cook, ...

The snack brand announced the release of its new Thai-Style Red Curry Lay's days after announcing the finalists for this year's "Do Us A Flavor" contest on April 9. Lay's received more than ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients ...

Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry paste and other spices to create an exquisite dish that’s ...

Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Flavors and heat levels can vary significantly between red, green and other curry pastes, but functionally, they’re interchangeable. So feel free to swap in a different option than what your ...

Garnish with chopped cilantro, pepitas, and jalapeño slices. Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with ...