and fresh lemon slices. You can then put the lid on and let everything steam until the fish is cooked through. A favorite in Mediterranean cuisine, red mullet is a species of goatfish with a ...

From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — from genetics to bile pigments. And parsing the ...

Add 2-4 spoons of red chilli paste depending on the amount of spice desired. 3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish ...