A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”.

6 Red Flags Japanese Chefs Look For When They Order Sushi. Katie Lockhart. Tue, April 1, 2025 at 11:00 AM UTC. 5 min read. ... you’re actually just getting a worse-quality fish dyed red with food ...

Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Synodus autumnus, or the autumn lizardfish (Iroha-eso in Japanese), derives its name from its warm-toned coloration, reminiscent of the time when leaves turn orange, yellow and red in the fall, also ...

The new research, published in Journal of Agricultural and Food Chemistry, suggests that some low-iron red wines are OK to drink with fish. While red wines tend to have more iron than whites, it ...

Scientist have discovered why we prefer white wine with fish – because red unpleasantly accentuates the fishy taste. UK News Website of the Year 2024 ... variety, and vintage.