The red meat or white meat debate is a draw: Eating white meat, such as poultry, will have an identical effect on your cholesterol level as eating red beef, new research indicates.

Pork is the most consumed meat in the world, but many people are unsure about its correct classification. This article examines whether pork is white or red meat.

Many people choose white meat over red in the belief that white meat is less likely to lead to high cholesterol levels. But when it comes to cholesterol, there may be little difference between the ...

White meat could carry the same heart health risks as red meat according to scientists who studied how beef and chicken affect cholesterol levels. The authors of a study published in the American ...

(CNN) -- The red meat or white meat debate is a draw: Eating white meat, such as poultry, will have an identical effect on your cholesterol level as eating red beef, new research indicates.

That’s not to say red and white meats offer the same health benefits and risks; according to NBC News, previous studies have revealed that red meat eaters have higher levels of a chemical called ...

Similarly, red and white meat increased amounts of large LDL in comparison to nonmeat diets. Therefore, using standard LDL cholesterol levels as the measure of cardiovascular risk may lead to ...

Contrary to popular belief, consuming red meat and white meat, such as poultry, has equally negative effects on blood cholesterol levels, according to a study published today in the American Journal ...

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near as cut-and-dry.