Add the peas and coconut milk and cook for 10 minutes. You can chop the mint and squeeze the lime while it's simmering. Add two thirds of the chopped mint and the lime juice to the soup, puree and ...

Stir in the coconut milk and stock ... until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Berbere is an Ethiopian ground red chile spice mix.

There’s something magical about a soup that’s both comforting and exciting. This Crockpot Thai Coconut Chicken Soup is creamy ...

African cuisine provides a colorful melange of flavors and ingredients, with lentils being an integral part of most ...

This healthy Thai-spiced pea and coconut soup makes frozen peas taste like a five-star meal. With zesty lime, fragrant lemongrass and a kick of green curry paste, it’s a vibrant, creamy dish ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...