And all of these dishes are traditionally made with an abundance of spicy red and ... going to have a lot of customers expecting wonton and hot-and ... Szechuan House, 246 Larkfield ...

Although Szechuan House opened in Lutherville in 1993, it feels straight out of a Los Angeles-based stoner realist Robert Altman movie from the mid-’70s. A faux-classy aesthetic featuring fis… ...

The champion swimmer is a Szechuan-style whole tilapia ($19.95), a bargain two-pounder (my estimate) that comes smothered in ground meat and festooned with red peppers and cilantro, not quite as ...

Mention Szechuan and the sweat-beads start. The cuisine from the western part of China depends on strong flavorings and hot spices. One eating team not only felt the warmth of red chilies, pepperco… ...

Bill of Fare: Szechuan House serves authentic regional Chinese food Published: Jan. 11, 2013, 10:17 a.m. Owner Lisa Shao welcomes customers to the dining room of Szechuan House in Hamilton.

We sipped our bottled Guinness Stout ($3.95) and frequently replenished hot tea (no charge) as we selected Szechuan Cold Noodles and Wontons in Red Chili Sauce, each at $5.95.

The Place: Famous Szechuan Pavilion (8950 Manchester Road, Brentwood; 314-685-0888), ... Running Hot and Cold at Famous Szechuan Pavilion By Ian Froeb. Aug 12, 2011 at ...

Then, like a roller coaster pulling back into the station, the meal suddenly slows down. Right on cue a server swoops in with a moist toilette and the dessert menu.

We may receive a commission on purchases made from links. Spicy, meaty, and slathered in sauce is the unofficial holy trinity ...

And, at Szechuan House, the service, flavor and friendliness, not frills, make for repeat customers. That combination also makes Szechuan House in North Austin my favorite Chinese restaurant in town.

Szechuan Mountain House, with its koi pond, bamboo groves, and delicately pruned bonsai, styles China’s most famous regional cuisine for the ambience-conscious age, happily challenging the ...

One of the things that has always bothered me about the availability of Chinese food in the Inland Empire is the virtual absence of restaurants devoted to the great regional cuisines of the mainlan… ...