A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

Topped with crunchy pecans, a drizzle of honey, and a sprinkle of red chili ... and causes the flesh to darken. To slow this down, you can drizzle some lemon juice on the pears before cooking ...

In botanical terms, the small, plump prickly pear is, in fact, a berry, measuring 2 to 5 inches, and ranging in color from red to pale yellow, or green, with deep red flesh. Desert fruit ...