Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid thickens.

Red Bartlett pears have a slightly shorter season than green Bartlett with availability running August to December. Their red skin will brighten as they ripen with their flesh getting juicier and ...

If you’re browsing your local farmer’s market, you’ll probably see more than seven types of pears. You may even discover a totally new (and vaguely unpronounceable) variety that becomes your favorite.

Both red-fleshed and white-fleshed dragon fruit are packed with beneficial nutrients, but the choice between the two largely depends on individual preferences and health needs.

These poached pears in red wine make for a simple, elegant dessert with a dramatic presentation. Feel free to serve them with whipped cream.

This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

Indie rock band The Red Pears still remember what it was like to see their band name listed on the lineup poster for the Viva! Pomona Festival for the first time in 2018. The El Monte-based trio ...

The idea of a red apple doesn’t seem all that unusual – unless we’re talking about its color inside. Whilst most apples have off-white flesh (and hopefully, a satisfying crispness), slice ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...