A family of brave explorers venture out into space in an experimental rocket, only to return changed after exposure to cosmic ...

A chocolate raspberry cream tart has to be the perfect treat to cure any sweet tooth! There is no better flavor combination than this rich chocolate, luscious cream, and tangy raspberries.

Pastry. 2 sticks unsalted butter, softened. 1/4 cup sugar. Pinch of salt. 1 teaspoon pure vanilla extract. 1 large egg yolk. 1 1/3 cups all-purpose flour ...

Raspberry Custard Tart. 1 Review "Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in Los Angeles.

The latest food and drink reviews, recipes and info on the D-FW food scene. Adjust oven rack to middle position and preheat oven to 375 F. Grease 9-inch springform pan. Using stand mixer fitted ...

Raspberry Tart. Ingredients. For the crust. 2 cups maida or white flour; ½ cup cold unsalted butter, cubed; ½ cup sugar; 1 egg yolk; ¾ cup walnuts, chopped; Water, as required ...

Heat the oven to 400°F. Beat the egg yolks in a medium bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.

It is time once again for my annual raspberry post. You see, early June is my time to contemplate all things raspberry. Why now? What’s stopping me from meditating on the delights of baked and fresh ...

2. Make the filling: Whisk together the eggs and ¼ cup sugar. In a 1-quart saucepan, whisk together the flour and remaining ¾ cup sugar, then whisk in water, red-wine vinegar and raspberry vinegar.

This raspberry shortbread tart can actually be made with any kind of fresh berries. The chocolate is optional if you prefer the berry flavor to dominate.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Raspberry season is in full-swing here in Southern California. These ...

Raspberry tarts are a summertime tradition at Frank’s Bake Shop in Bangor, and have been since the 1990s. “Bernadette Gasper, who was the Queen of Tarts,” says Moors.