Because most soy sauce contains gluten, it can be difficult to find gluten-free East Asian cuisine, especially when it comes to chain restaurants — but 32-year-old P.F. Chang's is up for the ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

The 13 Restaurants in San Francisco Changing the Narrative for Gluten-Free Diners. A guide to eating without the wheat-ing ...

Ceviche and tartare made on the spot, an octopus with cilantro oil, and a long list of seafood, risottos, and other cooked dishes — all sans gluten— come alive at these Peruvian restaurants ...

Travelers with gluten sensitivities are in good hands in New England, as some of the best gluten-free restaurants and bakeries in the nation are found here, according to USA Today readers.

The Guadalupe on Main opened towards the end of 2024, featuring handcrafted drinks, food and seasoned recipes with a modern twist.

The restaurant serves only celiac-safe, certified gluten-free foods. The menu is highlighted by her fresh pasta, which is brown rice and sorghum-based and made without eggs, making it vegan, as well.