Restaurant style spinach artichoke dip is a must ... What do you serve spinach dip with? I love using pita chips or heated naan bread. But regular tortilla chips are great if you’re serving ...

A note on serving: While this spinach artichoke dip recipe is intended to be served hot ... while toast from a loaf of crusty bread offers a bread bowl vibe without the mess.

In a sauté pan, sauté the shallots and garlic in the ... the flavors. To serve: Top the toast points with the tomato mixture. Serve with the spinach artichoke dip.

This low carb spinach artichoke dip that I’ve made in the Crock Pot is a take on dips that you can order as an appetizer at your favorite restaurant ... Serve while warm with crackers or bread.

Preheat the oven to 400 degrees F. Cut a thin slice from the top of the bread to expose the inside. With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick.

A former restaurant cook and server, she also writes cookbooks. We love spinach-artichoke dip so much ... and crushed red pepper; serve hot with crusty bread.

The bright notes of the spinach and lemon really shine and perfectly complement the tangy artichoke hearts. And the Brie just sends it through the roof! Serve with grilled leg of lamb on a spring ...

The Food Network host shared in the video for this recipe that “one thing you should know about me is that I love spinach artichoke dip ... served, Drummond says, with whatever you like ...

The spinach and artichoke dip is hot and cheesy, brimming with Jack and Parmesan, and the restaurant ... with lemon and garlic, and served with Ziziki's well-known pita bread.

The spinach ... style bread crumbs, for a bit of crunchy texture. You may be wondering, “Is this really a casserole, or is it a dip?” I say, “Why not both?” I would definitely serve ...

Wrap shallot and garlic halves in foil ... Broil, watching closely, until top of dip is golden brown and bubbly, 1 to 2 minutes more. Let cool slightly. Serve with romaine or crostini alongside.