the main event here is Lagoon Restaurant by Jean-Georges, one of the most desired reservations in Bora Bora, where you’ll find Asian-infused French cuisine in a glass restaurant over the lagoon.

And, on our final night, at Maere, the resort’s signature restaurant, the chef cooked the raw seafood courses for my mom, who does not eat raw fish. Below, my full review of The Westin Bora Bora ...

T he idyllic French Polynesian island of Bora Bora is a haven for honeymooners, but this romantic vacation spot in the South ...

Seafood features heavily on the menus of Bora Bora restaurants, and travelers would be remiss if they didn't try some of the local specialties, namely poisson cru, or raw tuna that has been ...

direct access to Bora Bora's famous lagoon, and, in some cases, individual plunge pools. There are three bars and three restaurants to choose from, one of which features a rotating tasting menu.