How to Make Rhubarb Quick Bread. Prep your loaf pan: Preheat oven to 350°F (175°C).Grease a standard loaf pan and line the bottom with parchment paper. Make cinnamon sugar: In a small bowl, mix ...

Sue Williams of Bend, Ore., was looking for a recipe for Rhubarb Bread that contained cream cheese or buttermilk. Georgia Simpson-Maher of Rohnert Park, Calif., sent in a recipe she had from the Wi… ...

I would like a recipe for rhubarb quick bread. ... STREUSEL RHUBARB BREAD. Makes 2 loaves. Bread: 1½ cups packed brown sugar. ½ cup canola oil. 1 egg. 1 cup buttermilk. 1 teaspoon vanilla extract.

Rhubarb quick bread is studded with fresh rhubarb, topped with an oat crumble, and drizzled with orange glaze. Try this recipe for an easy spring breakfast!

Fold in the rhubarb and pecans. Pour the batter evenly into the prepared loaf pan. Bake for 50 to 55 minutes, until a toothpick inserted into the center comes out dry.

To make this easy quick bread, whisk together flour, baking soda, salt, cinnamon, brown sugar, oil, buttermilk, egg and vanilla. Gently fold in tart bits of rhubarb and crunchy pecans to add a ...

A timely new quick bread, shared by Gloria Davis of Kirkland starts us off today. “This is rhubarb season,” she says, “and I’ve been going through some older cookbooks and found this ...

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Rhubarb quick bread is studded with fresh rhubarb, topped with an oat crumble, and drizzled with orange glaze. Try this recipe for an easy spring breakfast!