1) Make the marinate/sauce 1-2 days in advance, 2) Marinate the chicken 1 day in advance, 3) While the chicken is cooking, ...

Louisianans are addicted to Red Beans and Rice, so much so that it was declared an official state food in the 2000s. Today, ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Desperate for dinner inspo? Low on fuss but large on flavour, this Jamaican-inspired jerk chicken classic is ready in three ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...