We use good-quality beef stock and a variety of spices to recreate the flavors of this Vietnamese beef pho (noodle soup) ...

Pho (pronounced “fuh”) is a Vietnamese noodle soup made with an aromatic beef broth, rice noodles, sliced meat and garnishes ...

The essence of pho is a daylong-simmered broth ... The broth is then ladled into deep, wide bowls filled with rice noodles and strips of beef, chicken or perhaps tofu. A slew of fresh garnishes ...

Guests can tailor their pho with a choice of three proteins — from well-done brisket and flank to beef meatballs and rib-eye — and opt for fresh rice noodles (as an upgrade). Be on the lookout ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Pho usually consists of rice noodles, thinly sliced meat and herbs all submerged in a steaming bone broth. Proteins can also vary from vegetables to seafood. Every bowl should be served with a ...

While most of us think of pho as a noodle soup dish, the word “pho” actually refers to the rice noodle itself, which can vary in thickness and shape. For pho xao, it’s typically flat and ...

Today, throughout Vietnam and across the world, people are sitting down for a bowl of pho. An unexpectedly new dish in Vietnam’s long culinary history, this aromatic soup of flat rice noodles ...

The $6 price tag was worth the bespoke nature and large glass. The pho is what to focus on here. Kato’s chicken meal in a bowl had a rich broth, a pile of rice noodles and ample chicken punctuated ...

13th St. The pho Nam Định features fresh-made noodles ... The machine was just the first part of the noodle puzzle. Rice was next. They couldn’t import the variety used in Nam Định ...