A layer of cooked sticky rice becomes the satisfying wrapper for fan tuan, colorful rolls filled with fried eggs, scallions, pickled daikon, the fried dough sticks called youtiao, and pork floss.

Place rice paper on paper towels and gently place more paper towels on top. Lightly pat to soak up excess water. Place 1 mozzarella stick parallel to straight side of one semicircle. Fold corners ...

dampening fingers if the rice sticks to your hands. Cover the baking pan with a sheet of plastic wrap and slash a few holes in the wrap with a paring knife to let it dry out just a bit while it ...