Heat the broth to a boil in a 2-quart saucepan over medium-high heat. Stir in the rice and lentils. Reduce the heat to low. Cover and cook for 20 minutes or until done. Let stand for 5 minutes or ...

3. Spread the tahini on a serving plate and arrange the rice and lentil salad on top. Drizzle with a little more olive oil, and serve. Telephone: *2421 * Extension 4 Jerusalem Post or 03-7619056 ...

There are the near daily “What should I make for dinner” texts, followed by more pointed inquiries: “Does it have to be ...

Serve arborio rice and lentils topped with caramelized onion ... freezer in an airtight container for up to 2 months. Cucumber salad should be made fresh the day you'd like to serve the meal.

Lentil salad with tahini dressing is next level ... You can also add in some cooked quinoa, couscous or brown rice. Cut the cucumbers, bell peppers, and carrot into small pieces so it’s easy ...

The arugula-esque flavor packs a punch and is ideal for salads, like this Wild Rice and Lentil Salad. Green lentils require a longer cooking time, which can be helped along a bit by pre-soaking.

Simply cooked French green lentils can be tossed into a salad, stirred into soups ... warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad. Green lentils and ...

Combine the lentils and brown rice and pour over the salad dressing while the mixture is still hot. Cool. Add the remaining salad ingredients, except the yoghurt and turn into a salad bowl. Serve with ...