Alternatively, some foodies prefer to sear their beef before cubing. Beef Stew Is A Hearty Soup And Pot Roast Is A Plated Entree Despite their nearly identical ingredients lists, the primary and ...

Once the beef is brushed with Dijon and balsamic, all you have to do is heat the oven to 500˚F and roast the beef for ... You can serve this plated traditionally with potatoes and a vegetable ...