Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of ...

The combination of ripe bananas and cardamom makes for moist slices which are perfect for breakfast or as an afternoon snack ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Cardamom Simple Syrup is great for using in coffee, tea, cocktails, mocktails, and over desserts. It’s made with brown sugar ...

Reduce speed to low. Add egg, poppy seeds, cardamom, and orange juice, and beat until thoroughly blended, about 1 minute. Gradually add flour and baking soda, beating until incorporated ...

This is not one of those fake, lab-grown coffee swaps. Date seed coffee is the real deal - just made differently.

Cardamom chai tea is a classic beverage that mixes black tea with spices such as cardamom, cinnamon, and ginger. To make this ...

Roast the apricots for 40 minutes ... Also feel free to add extra spice - mustard seeds and fennel seeds would both work well. Photography by Benito Martin. Food styling by O Tama Carey.