and enhance endless recipes. The flavor of kohlrabi is often compared to a peppery, sweet turnip, with the texture of a ...

Beyond these strictly traditional preparations, you can swap kohlrabi for cabbage, radishes, or root vegetables in most recipes. Similar to broccoli stems, kohlrabi is most tender and sweet when ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.