Roasted Kohlrabi with Parmesan recipe; Ginger Kohlrabi Quick Pickles recipe; You might have noticed an odd looking vegetable at the farmers market recently.

Life has taught me to expect very little from February, the worst month, but this one has been especially bad. It’s important to savor the bright spot ...

Kohlrabi is a cruciferous vegetable, but Tel Aviv chef Asaf Doktor’s roasted version tastes inexplicably—yet deliciously—like an unctuous artichoke heart. Slideshow: More Roasted Vegetable ...

Slice kohlrabi into homestyle "fries," toss with a bit of olive oil, salt, and pepper, and roast at 425 degrees for about 40 minutes (turning once or twice) until they're golden brown. Puree for ...

Storing. If you’re not planning to use your kohlrabi immediately, it’s best to trim off the greens so they don’t continue to draw moisture away from the bulb (technically, a swollen stem).

These sweet orbs are, primarily, exceptional sources of vitamin C, with 95% of your daily recommended dose. They’re also low-calorie and relatively low-carb, with a pretty decent amount of fiber.

Turn up the oven and let the sides shine. These 13 roasted dishes are golden, crispy, and bursting with flavor—perfect for pairing with anything or stealing the spotlight all on their own.

James Beard Award-winning chef Caroline Glover of Annette plates a roasted kohlrabi and maitake dish every fall and chops them raw to put in salads. “Kohlrabi is definitely an underrated ...

Also, kohlrabi’s vitamin B6 is a significant contributor to neurotransmitter creation. Neurotransmitters are signaling molecules in the brain, vital to healthy brain cell communication.