These roasted pumpkin seeds are so easy to make ... Then, grab a medium bowl, and stir in the olive oil, syrup, salt, ...

The microwave method is a surprisingly easy way to make roasted pumpkin seeds in just a few minutes. Toss the cleaned seeds with a little oil and salt, or try a sprinkle of brown sugar and ...

Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor ... a touch of maple syrup and a sprinkle of salt. You can also include honey or brown sugar.

Boiling the seeds in the salted water achieves two other qualities that’ll make your roasted pumpkin seeds extra snack-worthy. 1. The excess pumpkin goop clinging to the seeds boils off.

For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There’s the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and ...

Before I grab the roasting pan, oil and salt, there is another kitchen gadget I make sure is ready to go. My salad spinner! I've been using it to make great roasted pumpkin seeds since my college ...

All pumpkin seeds are edible ... It’s also fine to just stick with salt. The temperature at which you roast is not very consequential as long as you get the seeds crisped and golden brown.

You can keep the flavor of your roasted pumpkin seeds simple or make it more elaborate — just transfer them to a bowl, toss the seeds with olive oil and season with salt, pepper and any other ...

For a snack that's low in calories and full of health benefits, pumpkin seeds offer a myriad of nutrients for men and women ...